My primary aim is to have happy animals and to provide meat for myself, but I occasionally have meat for sale.
The pigs go off in August, and the hogget in October or November. They are available in halves or as whole carcasses, cut to your specification and vac- packed if you wish. If this is a little too much goodness for your freezer, you can buy the meat piece-meal in Woodgreen village shop.
If you would like to buy meat from Jack's Jacobs please drop me an email on the contact page and I will let you know when the next batch will be ready.
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